GARLIC AND BLACK PEPPER FLATBREAD

By Vanetta

Ingredients

• 3 cups all purpose flour
• 1 cup ice water
• 3 tablespoons olive oil
• 1 teaspoon salt
• 2 teaspoons baking powder
• pinch of baking soda
• 1/4 teaspoon garlic powder
• 1/8 tsp fresh black pepper

Preparation

Step 1

Combine all the ingredients and mix into a dough. Cut into 4 or 5 equal pieces. Roll out to a thin 8 inch circle. Prick the surface of the dough with a fork and cook on an oiled hot griddle. Turn with a spatula. Watch these flat bread disks closely because they cook fast, about 30 seconds. Serve warm.