BAKED PORK CHOPS IN A MUSHROOM BURGUNDY SAUCE

By Vanetta

Ingredients

• 3 or 4 boneless pork chops
• 1 Tbsp butter
• 1 large onion, chopped
• 1 1/2 cups sliced mushrooms
• 1 Tbsp flour
• Salt and pepper to taste
• 3/4 Cup burgundy wine
• Cooked rice

Preparation

Step 1

Cook chops in butter in skillet just until browned on both sides. Remove from skillet and place in a baking dish. Saute onions and mushrooms in skillet drippings. Sprinkle with flour, salt and pepper. Blend in wine; cook and stir until thickened and bubbly. Pour over chops; cover with foil. Bake at 350 degrees for 50 to 60 minutes or until tender. Serve with hot cooked rice.