Rhubarb Crunch

By urbcindy

Ingredients

• 5 C diced Rhubarb
• 1 1/2 C sugar
• 5 T flour
• -----------------------
• Topping
• 1 1/2 C corn flakes
• 6 T flour
• 3 T low fat stick margarine
• 1/4 C brown sugar
• 1/2 tsp cinnamon
• dash nutmeg

Details

Servings 8

Preparation

Step 1

- Combine rhubarb, sugar and flour
- Bake at 375° for 20 min
- Combine topping ingredients until crumbly and sprinkle on top; bake and additional 20 min or until topping slightly brown.