Beef Roni Recipe

By MelissaJ

Dinner

Ingredients

• 1 lb lean ground beef
• 1 (15 ounce) can diced tomatoes
• 1/2 cup onion (chopped)
• 2 garlic cloves (minced)
• 8 ounces tomato sauce (1/2 can)
• 3/4 cup parmesan cheese (more if you like cheese like we do)
• 2 1/2 cups elbow macaroni (dried)

Details

Preparation time 5mins
Cooking time 35mins

Preparation

Step 1

1. Sauté onion & garlic on medium heat for 5 minutes. Turn heat up to medium high & add beef. Cook until no pink remains.
2. Add tomatoes, tomato sauce, & parmesan cheese and lower heat and simmer for 20 minutes.
3. Cook macaroni while beef mixture is simmering. Drain and combine macaroni & beef mixture together. Let sit for a few minutes.
4. Pairs well with bread & a salad. Enjoy!