Lemon Pound Cake

By carvalhohm2

Ingredients

• Cake:
• 1 package Lemon Cake Mix
• 1 (3.4 oz.) package instant lemon pudding and pie filling
• 4 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• Glaze:
• 1/2 cup Frosting, favorite flavor

Details

Adapted from duncanhines.com

Preparation

Step 1

Preheat oven to 350°F. Grease and flour 10" tube pan.

Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.

For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Drizzle over cake.