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Ingredients
- 1 1/4 lbs Rhubarb
- 1 1/2 cup sugar
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup butter (room temp)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- 2 Tablespoons orange marmalade
- 1 egg
- whipped cream (fresh or store bought)
- 1/4 cup milk
- 1/4 cup molasses
- 1/2 cup chopped nuts
Details
Servings 12
Preparation
Step 1
Preheat oven to 375 degrees.
Wash & cut rhubarb into 3/4 inch thick pieces (makes about 1 quart). Mix rhubarb & 3/4 cups of sugar to coat rhubarb. Spoon into ungreased 9 X 9 X 2 pan.
Sift together the flour, baking soda, & salt. In separate bowl cream together butter, cinnamon, ginger, allspice, nutmeg, & marmalade. Add the remaining 1/2 cup sugar & egg. Beat until well blended. Add flour mixture alternating with milk & molasses blending well after each addition. Stir in nuts. Spread batter over rhubarb. Bake 35 mins or until tester comes out clean. Serve topped with whipped cream.
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