Pesto & Tomato Crostini

Photo by Mark C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (8 ounce) loaf Safeway SELECT(TM) Artisan Baguette

  • 3

    tablespoons O Organics(TM) Extra Virgin Olive Oil

  • 1

    (7 ounce) container pesto sauce

  • 8

    small plum tomatoes, thinly sliced

  • shredded Parmesan cheese

Directions

Preheat oven to 350 degrees F. Cut baguette into thin slices; you will need about 36 slices. Arrange on rimmed baking sheet. Brush tops lightly with olive oil. Bake until lightly golden, 10 to 12 minutes. Spread about 1 teaspoon pesto sauce on each toast, making sure it covers edges. Top with a slice of tomato, cutting in half to fit, if necessary. Sprinkle with Parmesan. Broil about 3 inches from heat until cheese melts. Serve warm or at room temperature. Notes: Toasts may be stored in an airtight container up to 1 week. Top and broil before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: