Tomato Mushroom Bean Soup

By kristayoder

Ingredients

• 1 onion, chopped
• 1 stalk celery, diced
• 1 carrot, diced
• 1/2 lbs cremini/portabella mushrooms
• 1/2 c white or red wine
• 1 28oz can whole tomatoes, pureed in blender
• 1 sprig fresh rosemary
• 2 c cooked white beans

Preparation

Step 1

1) saute onion, celery, and carrots about 10 min.
2) increase heat to medium-high and add mushrooms for 5 min.
3) stir in wine
4) add tomatoes, rosemary, beans and 1/2 c water. simmer 15 min on low