Baked Potato Soup

By kristabelle

Ingredients

• 2/3 cup butter
• 3/4 cup flour
• 4 cups cubed, baked potatoes, peeled
• 8 cups milk
• 1/2 cup thin sliced green onions
• 2 cups shredded cheddar cheese
• 1 cup of sour cream
• Several slices of bacon, cooked, drained, coarsely chopped
• Salt and pepper to taste

Preparation

Step 1

Melt butter in a large soup pot or Dutch oven, then little by little stir in flour until smooth. Gradually add milk and stir over low to medium heat until thickened. When mixture has thickened, add potatoes and green onions, and continue to cook until soup just reaches a very gentle boil. Add remaining ingredients and serve hot!