Black Raspberry Margarita

By Coppermouse

Ingredients

• 6 ounces tequila
• 2 cups black raspberries
• 6 ounces limeade (concentrate)
• 2 ounces blue curacao
• 2 teaspoons sugar
• 4 cups ice
• 1/2 lime
• salt

Preparation

Step 1

1. In a blender blend black raspberries and then strain through cheesecloth to remove seeds

2 Rinse out blender and place black raspberry juice back into blender.

3 Place ice in blender and crush for 30 seconds.

4 Add remaining ingredients.

5 Blend until smooth.

6 Use half lime to coat glass rims and then dip in salt.

7 Pour into glasses and enjoy!