Chorizo And Eggs

By pamdabear3383

Ingredients

• 6-8 oz uncooked Mexican chorizo
• 12 eggs
• 1 1/2 C. Mexican blend cheese, grated
• 1 tomato, diced
• Sour cream
• Salsa
• Flour Tortillas

Details

Servings 6
Adapted from grouprecipes.com

Preparation

Step 1

1. Remove chorizo from casing and cook in skillet, stirring and breaking up meat, until bubbling and completely separated, 4 to 5 min; drain.

2. Add eggs to chorizo. Cook, stirring, until eggs are scrambled and just set, about 5 min.

3. Put on plates. Top with cheese and tomato. Serve with salsa, sour cream and warm tortillas..