Hot Artichoke-Parmesan Dip
By shauna
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 C. Miracle Whip
- 1 C. Parmesan Grated Cheese
- 1 Can ( 398 ml ) Artichoke Hearts, drained & coarsely chopped
- 2 Green Onions, chopped
Details
Servings 18
Preparation
Step 1
Heat oven to 350. Allow all ingredients to mngle in a bowl. Spoon into shallow ovenproof dish or 9-in. pie plate. Bake 15 min. or till hot & bubbly. Serve hot with crackers, chips, vegetables, or bread bits.
You'll also love
-
Orange Roughy Fillets with Lemon...
0/5
(0 Votes)
-
Pork Stew Provencal
0/5
(0 Votes)
-
Tennessee Peach
0/5
(0 Votes)
-
BAJA OMELET WITH AVOCADO- TOMATO...
0/5
(0 Votes)
-
Sweet Potatoes with Apples and...
0/5
(0 Votes)
-
Lemon-Studded Artichokes
0/5
(0 Votes)
Review this recipe