Onion Shortcake

By rmille6277

SUBMITTED BY: Fran Haworth

Ingredients

• 2 Large onions (Vidalia is best)
• 1 stick oleo
• 1 8 oz sour cream
• 1/2 teas dillweed
• 1/4 teas salt
• 8 oz grated cheddar cheese, divided
• 1 can cream style corn (undrained)
• 1/2 cup milk
• 1 8&1/2 oz Jiffy muffin mix
• 1 egg

Preparation

Step 1

DIRECTIONS:
Sauté onions in butter. Stir in sour cream, dill, salt and ½ of cheddar. In separate bowl, combine corn, milk, muffin mix and egg. Put corn mix in buttered dish. Spread onion mix over corn mix. Top with remaining cheddar.
Bake at 325 for 30-40 minutes.