Broccoli Salad with Basil Vinaigrette

By KennySD

Nutrition Information:
Calories: 100
Fat. Total: 5g
Carbohydrates, Total: 13g
Cholesterol: 0mg
Sodium: 690mg
Protein: 4g
Fiber: 4g
% Cal. from Fat: 45%
Fat, Saturated: 0g

Ingredients

• For the Salad:
• 1 lb Broccoli, trimmed and cut into florets
• 1 Red Bell Pepper, roasted, peeled and cut into thick strips
• 1 Yellow Bell Pepper, roasted, peeled and cut into thick strips
• 2 tbl tiny Capers, drained
• 3 small Green Onions, thinly sliced
• 1/3 cup Sun-dried Tomatoes, chopped
• For the Dressing:
• 2 tbl Basil Oil
• 2 tbl Olive Oil
• 1 tbl Balsamic Vinegar
• 1 clove Garlic, crushed
• Salt and fresh ground Black Pepper

Details

Servings 6

Preparation

Step 1

Steam the broccoli until barely tender, 3-4 minutes. Rinse under cold water and drain well.

Combine all of the salad ingredients in a large bowl.

FOR THE DRESSING:
Combine all of the dressing ingredients in a small bowl. Whisk until thoroughly combined.

Pour the dressing over the salad. Toss carefully and serve.