slow cooker french onion meatballs

By barbell

cal - 160
fat - 8g
carbs - 8g

Ingredients

• 2 bags - 18 oz each - frozen cooked meat balls
• 1 jar beef gracy
• 1 pkg dry onion soup mix
• 1 tbsp dry sherry, if desired

Preparation

Step 1

in a 4 - 5 qt. slow cooker, place meatball. in a medium bowl, mix gravy, soup mix and sherry; gently stir into meatballs.
cover and cook on low setting 3 1/2 to 4 1/2 hours.