Peaches and Cream Cheese Cake

Peaches and Cream Cheese Cake
Peaches and Cream Cheese Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup flour

  • 1

    teaspoon baking power

  • 1/2

    teaspoon salt

  • 1

    box vanilla pudding -- (3 1/8 oz. box) Not Instant

  • 3

    tablespoons buter

  • 1

    egg

  • 1/2

    cup milk

  • 1

    can peach slices -- drained (reserve 3 T. juice)

  • 1/2

    Cup sugar

  • 3

    tablespoons peach juice -- reserve peach juice

  • 8

    ounces cream cheese

Directions

Mix flour, baking powder, salt, pudding (not instant), butter, egg, milk, and sugar. Put in greased 8" round pan. Place peaches on top of batter. Mix 8 oz cream cheese, sugar, and reserved peach juice and spoon on top and keep 1 inch from sides of pan. mix 1 tablespoon sugar and 1/2 teaspoon of Cinnimon and sprinkle on top. Bake at 350 for 30 - 35 min.

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