Hash brown baskets,eggs,bacon and cheese/Vicky/ Pinterest

By vickysue_4

Ingredients

• 24 oz Hash Browns (thawed)
• 2 tsp Salt
• 1 tsp Pepper
• 2 TBS Oil
• 1/3 C Shredded Cheddar
• 12 eggs
• Bacon Bits
• Parsley flakes

Preparation

Step 1

Take a bag (24oz) of thawed hash browns, mix in 2 tsp salt, 1 tsp fresh ground black pepper, 2 tbs oil and about 1/3 c shredded cheddar cheese. Put then in a well greased muffin tin, and make a well in the center.

Bake at 425°F for 15-18 minutes, cover with foil if the edges appear to be getting too brown.
Now, lower the oven to 350°F. Crack a medium egg into each “nest” and top with bacon bits, cheese and parsley flakes.
Bake for about 13-16 minutes.

Gentle slide a knife along the edges, and gently pull up with a fork.