Banana Pudding

By Crick

Ingredients

• Meringue:
• 1 can evap milk
• 3 cups milk
• 1-1/2 cups sugar
• 6 eggs yolks
• 2 tbls flour
• 2 tbls corn starch
• 1 tbls vanilla
• 4 ripe bananas
• 1 box vanilla wafers,
• 6 egg whites
• 1/4 cup sugar
• 1/2 tsp cream of tartar

Details

Servings 8

Preparation

Step 1

Line 9 X 13 pan with cookies. Slice bananas over wafers. Combine milk, sugar, flour, corn starch, vanilla and egg yolks in 2 qt saucepan. Cook over med heat, stirring until thickned. Pour over wafers and bananas.

Meringue:
Put egg whites in mixer bowl and beat on high until fluffy. Slowly add sugar and cream of tartar while continuing to beat. Spread over pudding and brown in 400° oven.