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Irish Champs – Specialty Mashed Potatoes


One way to turn drab mashed potatoes into a distant memory.

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Rate this recipe 4.4/5 (32 Votes)


  • 5 lbs potatoes
  • 1 bunch green onions, thinly sliced
  • 1 or 2 shallots, finely chopped
  • 2 cups (or less) whipping cream
  • 1 t granulated garlic
  • butter
  • salt and pepper



Step 1

Boil the potatoes.
Meanwhile, add cream, green onions, shallots butter, salt, pepper, and granulated garlic to a pot and bring to a boil.
Cover and remove from heat.
Mash the potatoes, preferably through a ricer.
Add the cream mixture until you have the desired consistency.
Adjust seasonings to taste.

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