Cherry Cheesecake Shooters

By gina62_cooks

Ingredients

• 12 graham cracker rectangles
• One 8-oz package cream cheese, softened
• 1 can sweetened condensed milk
• 1 can cherry pie filling
• 2 TBSP flaked almonds, chopped

Preparation

Step 1

Put the graham crackers into a resealable bag and crush with a rolling pin into fine crumbs. Spoon the crumbs into the bottoms of small wine glasses.
Add the cream cheese and sweetened condensed milk to the bowl of an electric mixer and whip together til light and fluffy. Spoon into a pastry bag or a resealable plastic bag and pipe a big helping over the crumbs in each of the glasses.
Top with a couple of teaspoons of pie filling, and then with some almond flakes.