Olive Garden Spaghetti Carbonara

By learen

Ingredients

• 1/4 c flour
• 1/4 c butter
• 1 quart milk
• 1/8 t pepper
• 1/2 t salt
• 24 slices of bacon, extra thick
• 1/4 c olive oil
• 3 c mushrooms, sliced
• 6 T scallions, minced
• 1 lb spaghetti, uncooked
• 2 t fresh parsley, finely chopped
• 1/2 c Parmesan cheese, freshly grated

Preparation

Step 1

Melt butter in 4 qt heavy saucepan over med heat. Stir in flour and cook for 1 min. Add milk, salt and pepper and stir vigorously with wire whip until mixture barely comes to a boil. Reduce heat and simmer 5 minutes, whipping frequently while sauce thickens. Keep warm.

Cook bacon thoroughly. Drain on paper towls, Cut into 1/4 inc pieces and stir into sauce.

Heat olive oil in largeskillet over med heat. Add sliced mushrooms and minced onins and saute until golden; add to sauce.

Cook spaghetti according to package directions. drain well and add to the sauce along with the parsley. Blend well and transfer to a serving dish. Sprinkle with parmesan cheese.