Lemon Pepper Nuts

By garciamoss

Ingredients

• 1 cup mixed unsalted nuts (I used peanuts, almonds and pistachios)
• 1/4 cup sugar
• 1 1/2 teaspoons lemon pepper

Details

Adapted from food.com

Preparation

Step 1

1. In large pan, combine cashews and sugar over medium high heat.
2. Stir until sugar melts completely (about 5-7 minutes). Lower heat, and stir in lemon pepper.
3. Pour onto sheet of wax paper on a cooling rack, and spread out. Allow to cool.
4. Store in tightly-sealed container.