Spicy Szechuan Noodles

By Hester

Ingredients

• 1/2 cup chicken stock
• 1 tbsp. soy sauce
• 2 tbsp. chinese black bean sauce
• 2 tsp. sugar
• 2 tbsp. peanut oil
• 3 tbsp. minced garlic
• 1-2 tbsp. coarsely chopped chili peppers
• 1 lb. ground pork
• 1 lb. chinese egg noodles or spaghetti
• 1/2 cup scallions cut in 2" pieces
• 1/2 tsp. sesame oil

Details

Servings 4

Preparation

Step 1

Stir in a small bowl, chicken stock, soy sauce, black bean sauce and sugar.

Heat peanut oil in wok until very hot, add ginger, garlic and chili peppers and briefly stir fry. Add ground pork. Stir fry, breaking up the meat, until the pork is well separated and no longer pink but not browned. Meahwhile cook noodles in large pot of boiling water.

Drain noodles and pour sauce over, season with sesame oil.