Pineapple Cheese Ball

By FourBrownBoys

Ingredients

• 2 packages (8 ounces each) cream cheese, softened
• 1 can (8 ounces) unsweetened crushed pineapple, drained
• 1/4 cup finely chopped green pepper
• 2 tablespoons finely minced onion
• 2 teaspoons seasoned salt
• 1-1/2 cups finely chopped walnuts
• Assorted crackers

Details

Servings 24

Preparation

Step 1

In a small bowl, beat the cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball; roll in walnuts. Cover and refrigerate overnight. Serve with crackers. Yield: 1 cheese ball (3 cups).