Pineapple Cheese Ball
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 1/4 cup finely chopped green pepper
- 2 tablespoons finely minced onion
- 2 teaspoons seasoned salt
- 1-1/2 cups finely chopped walnuts
- Assorted crackers
Details
Servings 24
Preparation
Step 1
In a small bowl, beat the cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball; roll in walnuts. Cover and refrigerate overnight. Serve with crackers. Yield: 1 cheese ball (3 cups).
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