Cherry-Topped Chocolate Tassies
By lisapearce
Rate this recipe
4.3/5
(4 Votes)
1 Picture
Ingredients
- 1/2 1/2
- cup butter, softened
- 1 1
- package (3 oz) cream cheese, softened
- 1 1
- cup Gold Medal® all-purpose flour
- 1/8 1/8
- teaspoon salt
- 1 1
- cup miniature semisweet chocolate chips
- 24 24
- large maraschino cherries, drained
Details
Preparation time 25mins
Cooking time 70mins
Preparation
Step 1
1 Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.
2 In medium bowl, beat butter and cream cheese with electric mixer on medium speed until well mixed. On low speed, beat in flour and salt until dough forms.
3 Shape dough into 24 (1 1/4-inch) balls. Press in bottoms and up sides of muffin cups. Fill each cup with about 2 teaspoons chocolate chips. Top each with a cherry.
4 Bake 13 to 16 minutes or until edges of cups are golden brown. Cool 10 minutes. Remove from muffin cups to cooling rack; cool completely.
You'll also love
- Shrimp Saute with Pesto,... 4.3/5 (4 Votes)
- Tuna Melt Pizza 4.3/5 (4 Votes)
- Acorn squash quick bread 4.3/5 (4 Votes)
- Lime Jello and 7 up Salad 4.8/5 (4 Votes)
- Cherry Tomato Confit 4.2/5 (5 Votes)
Review this recipe