Roasted Garlic White Sauce

Roasted Garlic White Sauce
Roasted Garlic White Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

cup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    cup whole milk

  • 2

    tablespoons unsalted butter

  • 2

    tablespoons all-purpose flour

  • 1/4

    teaspoon plus a pinch salt

  • 1/4

    teaspoon cayenne

  • 3 to 4

    heads Roasted Garlic

Directions

Gently heat milk in a small saucepan just until barely simmering. Remove from heat and keep covered. Melt butter in a small saucepan. When foam subsides, add flour and stir until smooth. Cook 1 to 2 minutes, stirring; do not allow flour to color. Gradually add warm milk, whisking to combine. Add salt and cayenne and increase heat to medium. Cook mixture, whisking continuously, until sauce comes to a boil and is thickened. Remove from heat and add 10 roasted garlic cloves. Pour hot mixture into a blender, cover tightly, and process until smooth. Transfer to a small bowl and cool slightly, placing a piece of plastic wrap directly on the surface to keep a skin from developing.

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