Strawberry Trifle

Strawberry Trifle
Strawberry Trifle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cup boiling water

  • 1

    pkg. (8 serving size) Strawberry Jello

  • 1/2

    cup cold water

  • 1

    pkg. frozen pound cake

  • 1

    tub Cool Whip

  • 2

    cups sliced strawberries

Directions

Stir 1 1/2 cups boiling water into 1 pkg. (8 serving size) Strawberry jello in large bowl. Stirring at least 2 minutes until completely dissolved. Stir in 1/2 cup cold water. Pour into 9X13 pan. Refrigerate for 3 hours. Cut jello into 1/2 inch cubes and place in 3 1/2 qt. serving bowl. Thaw and cube 1 pkg. frozen pound cake. Cover Jello with layers of cake cubes, half of 1 tub whipped cream (Cool Whip) and 2 cups sliced strawberries. Top with remaining Cool Whip. Refrigerate at least 1 hour.

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