Warm Creamy Bacon & Cheese Dip

By kdet

Ingredients

• 1 16 ounce container of sour cream
• 1 8 ounce package cream cheese at room temperature
• 2 cups shredded cheddar cheese
• 3 ounces of bacon bits (not the fake kind)
• 1 cup of chopped green onions
• 1 large round sourdough bread loaf

Preparation

Step 1

Step 1: Hollow out the bread loaf by cutting a large circle around the top of the bread but do not all the way through. After cutting around gently grab a hold of the circle you cut and pull out then using a spoon hollow out the rest of the bread to make a nice size bowl.
Step 2: Pre-heat oven to 400 degrees Fahrenheit.
Step 3: Combine all the remaining ingredients into a medium size bowl and mix together thoroughly.
Step 4: Scoop the mixture into the bread bowl and then bake uncovered on a cookie sheet for 25 to 30 minutes.
Serve warm with cut cubes of sourdough bread or crackers.