Easy Crockpot Potato Soup
- 30oz bag frozen shredded hash browns
- 3 14 oz cans chicken broth
- 1 can cream of chicken soup
- 1/2 cup chopped onion
- 1/4 tsp ground pepper
- 1 package regular cream cheese
Preparation time 10mins
Cooking time 490mins
Combine everything except for cream cheese in a crock pot. Cook on low for 6-8 hours. Approximately 1 hour before serving, add cream cheese and keep heated until thoroughly melted.
Serve with cheese, sour cream, bacon bits, green onions, etc.