Easy Crockpot Potato Soup
By á-8876
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 30oz bag frozen shredded hash browns
- 3 14 oz cans chicken broth
- 1 can cream of chicken soup
- 1/2 cup chopped onion
- 1/4 tsp ground pepper
- 1 package regular cream cheese
Details
Servings 6
Preparation time 10mins
Cooking time 490mins
Preparation
Step 1
Combine everything except for cream cheese in a crock pot. Cook on low for 6-8 hours. Approximately 1 hour before serving, add cream cheese and keep heated until thoroughly melted.
Serve with cheese, sour cream, bacon bits, green onions, etc.
You'll also love
- Orange Crunch Cake from the Bubble... 4/5 (2 Votes)
- Smoked Salmon Croquettes 4/5 (2 Votes)
- Kopp's Canteen Pumpkin Bread 3.8/5 (18 Votes)
- Sweet Potato Coffee Cake w/... 4.5/5 (2 Votes)
Review this recipe