Menu Enter a recipe name, ingredient, keyword...

Easy Crockpot Potato Soup

By

Google Ads
Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 30oz bag frozen shredded hash browns
  • 3 14 oz cans chicken broth
  • 1 can cream of chicken soup
  • 1/2 cup chopped onion
  • 1/4 tsp ground pepper
  • 1 package regular cream cheese

Details

Servings 6
Preparation time 10mins
Cooking time 490mins

Preparation

Step 1

Combine everything except for cream cheese in a crock pot. Cook on low for 6-8 hours. Approximately 1 hour before serving, add cream cheese and keep heated until thoroughly melted.

Serve with cheese, sour cream, bacon bits, green onions, etc.

You'll also love

Review this recipe

Rachael Ray's Reuben-Stuffed Mini Potatoes Potato Bundles