Crab Guacamole

By Niecer

A delicious change from plain ol' guacamole. Crab and avocado are meant to be together!

Ingredients

• 4 medium, ripe avocados
• 4 ounces cream cheese, at room temperature (low fat is okay)
• 1/2 cup sour cream (low fat is okay)
• 1/4 cup fresh salsa (store- bought is fine)
• 1 tablespoon freshly squeezed lime juice
• salt and pepper, to taste
• 1 to 1 1/2 cups crab meat
• Additional lime wedges to squeeze on top
• tortilla chips, for serving

Details

Servings 3
Adapted from recipegirl.com

Preparation

Step 1

1. Slice open avocados and scoop out the flesh into a large bowl. Use a large fork to mash it, leaving chunks here and there.

2. Add cream cheese and sour cream to the avocado and gently stir it together.

3. Stir in salsa, lime juice, salt and pepper.

4. Stir in the crab meat. Squeeze lime juice on the surface of the guacamole to help prevent browning. Serve with tortilla chips.