Ham and Potato Stew

By pamdabear3383

Ingredients

• 1 lb cooked ham, cut into cubes
• 1 lb red-skin potatoes, cut into 1-inch pieces
• 1 16 oz package frozen small whole onions
• 1 16 oz package peeled baby carrots
• 2 stalks celery, sliced
• 2 10.75 oz cans condensed cream of potato soup
• 1 14 oz can chicken broth
• 1 teaspoon dried thyme, crushed
• 1/4 teaspoon ground black pepper
• 1 cup frozen peas

Details

Servings 8

Preparation

Step 1

1. In a 4- or 5-quart slow cooker, stir together ham, potatoes, onions, carrots and celery. Stir in soup, broth, thyme and pepper.

2. Cover; cook on low for 8 to 10 hours or on high for 4 to 5 hours. Stir in peas. Let stand for 5 minutes.