Strawberry Preserve Cupcakes

By sassy47

Ingredients

• 1 pkg strawberry cake mix
• 2 c sour cream
• 3 eggs
• 1/4 c water
• 1/3 c strawberry preserves
• 24 muffin pan
• frosting of your choice

Details

Servings 24

Preparation

Step 1

Preheat oven to 350 degrees. line muffin pans with baking cups.
Combine cake mix, sour cream, eggs & water. Stir until well blended.
Use a small spoon to fill cups half full with batter.
Make a slight indentation in center of each cup with spoon, add heaping 1/2 teaspoonful strawberry preserves.
Spoon remaining batter evenly over each cup covering preserves, until 3/4 full.
Bake in oven 25 to 30 min. Let cool, then frost.