Mexican Corn Dip/ Di (Easter)

By vickysue_4

Ingredients

• Ingredients
• 1 can yellow and white corn, drained
• 2 11oz cans mexicorn, drained
• 2 cups shredded cheese- your preference
• 1 cup mayonaisse
• 1 cup sour cream
• green onions, chopped (I do a whole bundle)
• Can add 1/2 block of cream cheese
• A can of green chilies (instead of onions).

Details

Adapted from misssammisunshine.blogspot.com

Preparation

Step 1

Directions
Mix everything in a big bowl , put in glass 9x13 and heat. Then serve with tortilla chips!

Very good!!