Streusel Topped Creamy Pumpkin Pie

By Aqualeo

Ingredients

• 1 Ready Crust Graham Cracker Pie Crust(6 oz.)
• 1 1/4 cups cold milk
• 1 cup canned pumpkin
• 2 pkgs.(4-serving size) cheesecake flavor instant pudding
• 1 tsp. pumpkin pie spice
• 1 tub(8 oz.)frozen non-dairy whipped topping, thawed & divided
• 1/2 cup chopped walnuts
• 2 tbsp. brown sugar
• 1 tbsp. butter

Details

Servings 8

Preparation

Step 1

Stir milk and pumpkin in large bowl until smooth. Add pudding mixes and spice. Beat with wire whisk until well blended. Gently stir in 1/2 of whipped topping.

Spoon into crust. Refrigerate 4 hours until set.

Prepare streusel topping. Mix chopped walnuts, brown sugar, and butter in small microwaveable bowl. Microwave on HIGH for 2 1/2 min. or until bubbly, stirring once. Cool. Sprinkle over refrigerated pie.