LEMON LUSH

By Sharon-4

Ingredients

• 1 CUBE MARGARINE
• 1 CUP FLOUR
• 1/2 CUP CHOPPED NUTS
• 1 LARGE PKG CREAM CHEESE
• 1 CUP COOL WHIP
• 1 CUP POWDERED SUGAR
• 2 SMALL PKGS INSTANT LEMON PUDDING
• 3 CUPS MILK

Preparation

Step 1

MIX AND PRESS MARGARINE, FLOUR AND NUTS INTO A 9 x 13 PAN BAKE 15 TO 20 MIN IN 350 DEGREE OVEN. LET COOL

MIX CREAM CHEESE, COOL WHIP AND POWDERED SUGAR. SPREAD ON COOL CRUST

MIX LEMON PUDDING IN MIMLK; POUR OVER THE CREAM CHEESE MIXTURE. SPREAD COOL WHIP OVER TOP AND SPRINKLE WITH CHOPPED NUTS.

REFRIGERATE AT LEAST 3 HOURS BEFORE SERVING.