Pineapple Cherry Dump Cake
By Renna
Rate this recipe
5/5
(2 Votes)
Ingredients
- 1 (15 ounce) can crushed pineapple in heavy syrup
- 1 (21 ounce) can cherry pie filling
- 1 (18.25 ounce) box pineapple cake mix
- 1 stick butter
- walnuts or pecans (optional)
Details
Preparation
Step 1
Dump undrained pineapple in a 9x13 baking dish and spread evenly. Using a spoon, dump globs of cherry pie filling evenly on top and spread it out. Sprinkle on dry cake mix to cover fruit; top with nuts.
Cut stick of butter into small slices and distribute evenly over top of cake mix.
Bake at 350 for 40-45 minutes or until golden brown.
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