Baked Macaroni & Cheese

By ChrisPergament

Ingredients

• 1 can condensed cheddar cheese soup
• 1/2 soup can of milk
• 1/8 tsp. pepper
• 2 cups hot cooked corkscrew or medium shell macaroni
• 1 T dry bread crumbs
• 2 tsp. butter, melted

Preparation

Step 1

In 1 quart casserole mix soup, milk, pepper and macaroni.

Mix bread crumbs with butter and sprinkle over macaroni mixture.

Bake at 400 for 20 min. or until hot.



To double recipe: Double all ingredients, except increase butter to 1 T and use a 2 quart casserole and increase baking time to 25 min.