Rate this recipe
4.5/5
(4 Votes)
1 Picture
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 12 ounces smoked salmon, chopped
- 3 dashes Worcestershire sauce
- 3 drops hot pepper sauce
- 1 teaspoon chopped fresh dill weed
- 2 tablespoons chopped green onion
Details
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
In a medium bowl, stir cream cheese until it is no longer in a hard form. Add salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well. Serve.
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