PUMPKIN CHEESECAKE BARS

By stevek980

see below

Ingredients

• see below

Preparation

Step 1

Prehat oven to 350. Using an electric mixer, beat 24 oz cream cheese, 1/4 c creme fraiche, and 1/4 c cornstarch until smooth. Then add 3 extra large eggs, 1 (15 oz) can pumpkin puree and 1 1/2 c sugar, 1 1/2 tsp cinnamon, 1 tsp ground ginger and 2 tsp real vanilla extract. Mix until smooth. Then heavily butter a 10 inch removable bottom cake pan. Pour in batter and bake for 30 minutes. Top with 1/3 c white chocolate chips or 3 tbsp finley minced candied ginger and bake 40 minutes longer. Remove from oven and let cool. Cover and refrigerate 24 hours before serving. WE TRIED THIS 1/2012 AND EVERYONE LOVED IT.