Cilantro Tomato Bruschetta

Cilantro Tomato Bruschetta
Cilantro Tomato Bruschetta

PREP TIME

12

minutes

TOTAL TIME

24

minutes

SERVINGS

8

servings

PREP TIME

12

minutes

TOTAL TIME

24

minutes

SERVINGS

8

servings

Ingredients

  • 1

    loaf french bread, cut into 1 inch slices

  • 1/2

    cup olive oil, divided

  • 1

    tbsp balsamic vinegar

  • 3

    small tomatoes, seeded and chopped

  • 1/4

    cup finely chopped onion

  • 1/4

    cup fresh cilantro leaves, coarsely chopped

  • 1/4

    tsp salt

  • 1/4

    tsp pepper

  • 1/4

    cup shredded mozzzarella cheese

Directions

Place bread on an ungreased baking sheet; brush with 1/4 cup oil. Bake at 325 degrees for 10-12 minutes or until golden brown. Meanwhile, in a small bowl, whisk the viegar and remaining oil. Stir in the tomatoes, onion, cilantro, salt and pepper. Spoon about 1 tbsp onto each slice of bread. Sprinkle with cheese. Serve immediately.

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