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Chicken and Broccoli Pie

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 1 package (10 ounces) frozen chopped broccoli, thawed and drained
  • 1 1/2 cups shredded Cheddar cheese (6 ounces)
  • 1 cup cut-up cooked chicken
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 cup Original Bisquick® mix
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs

Details

Servings 6

Preparation

Step 1

Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
2 Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

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