Sautéed Zucchini

By Johanna

Nutritional Info

Amount Per Serving
Calories: 84.7

Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 4.9 mg
Total Carbs: 5.3 g
Dietary Fiber: 1.8 g
Protein: 1.9 g

Ingredients

• 4 cloves of garlic
• 3 medium zucchini, sliced
• 2 tablespoons olive oil

Preparation

Step 1

1. Peel and dice the garlic while heating the olive oil in a sauté pan over medium heat.

2. Add garlic and zucchini. Stir occasionally. Cook until zucchini is lightly browned.