Banana Split-Cheesecake Squares

By Susan52

Ingredients

• 1-1/2 cups graham cracker crumbs
• 1/3 cup butter or margarine, melted
• 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 3/4 cup sugar
• 1 tsp. vanilla
• 3 eggs
• 1/2 cup mashed ripe bananas
• 1 cup halved strawberries
• 1 banana, sliced, tossed with 1 tsp. lemon juice
• 1 can (8 oz.) pineapple chunks in juice, drained

Details

Servings 18
Preparation time 20mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350°F.

MIX graham crumbs and butter; press onto bottom of 13x9-inch pan.

MIX cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in mashed bananas. Pour over crust.

BAKE 30 min. or until center is almost set. Cool. Refrigerate at least 3 hours. Serve topped with the strawberries, sliced bananas and pineapple.

Kraft Kitchens Tips

Special Extra

Prepare and refrigerate as directed. Sprinkle with 1/4 cup finely chopped PLANTERS Pecans and drizzle with melted BAKER'S Semi-Sweet Baking Chocolate before cutting into pieces.

Substitute

Prepare PHILADELPHIA Neufchatel Cheese.

How to Easily Remove Squares from Pan

Line empty pan with foil, with ends of foil extending over sides of pan. Use to prepare dessert as directed. When ready to serve, use foil handles to lift cheesecake from pan before cutting into pieces to serve. Top with the remaining ingredients as directed.