Shrimp Marinate

You can use red or Vidalia onions to make it less sharp. Also, you can mix up the peppers, using red, green, yellow & orange. You can really use any amount, but not too much more than the recipe calls for.
Shrimp Marinate
Shrimp Marinate

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups cauliflower broken into bite size pieces

  • 2

    large carrots, sliced 1/2 inch thick

  • 1

    green pepper, cut into 1 inch pieces

  • 2

    medium onions, cut into 1 inch pieces

  • 2

    celery stalks cut into 1/2 inch slices

  • 2

    pounds cooked shrimp

  • Marinade:

  • 1/4

    cup lemon juice

  • 1/3

    cup red wine vinegar

  • 1

    tsp. Dijon mustard

  • 2

    tsp. sugar

  • 1

    tsp. salt

  • 1/8

    tsp. cayenne pepper

  • 2

    Tbs. fresh parsley

  • Dash of dry mint (optional)

  • 1/2

    cup vegetable oil

Directions

Par-boil cauliflower & carrots in salted water for 5 minutes. Combine with green pepper, celery, onions and shrimp. Mix marinade throughly and pour over shrimp mixture and combine well. Marinate for at least 24 hours, stirring occasionally.

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