Basil Lemonade***

Basil Lemonade***
Basil Lemonade***

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup sugar

  • 1

    cup fresh basil leaves, plus 8 sprigs for garnishing

  • 8

    cups lemonade

Directions

In a small saucepan, over medium heat, bring the sugar and 1 1/2 cup cold water to a simmer. Cook without stirring, until the sugar dissolves and the mixture thickens slightly, about 5 minutes. Remove from heat, add the basil, and let cool to room temperature. Strain the syrup into a resealable container and discard the solids. Pour 2 to 3 tsp. of the basil syrup into each of 8 ice filled glasses, then fill with lemonade. Garnish with an additional sprig of basil. (You can cover and refrigerate the remaining syrup for up to 2 weeks).

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