Rhubarb Coffee Cake

By á-2765

Ingredients

• Topping:
• 1/2 cup butter, softened
• 1 1/2 cups sugar
• 2 eggs
• 1 tsp. vanilla
• 2 cups flour
• 2 tsp. cinnamon
• 1/4 tsp nutmeg
• 1 tsp. soda
• 1/2 tsp. salt
• 1 cup buttermilk
• 4 cups, rhubarb
• (if you use frozen rhubarb, measure when frozen. Thaw
• completely and drain but do not press liquid out.)
• 1 cup flour
• 1/2 cup brown sugar
• 1 tsp. cinnamon
• 1/2 cup cubed cold butter

Preparation

Step 1

Mix cake per usual directions. Pour into 13" x 9" greased
cake pan. Mix topping and sprinkle over batter.

Bake 350 oven for 45-50 min. Should be dry on toothpick
when tested.