Apple Raisin Cinnamon French Toast Casserole

By á-7808

Must be made the night before serving

Ingredients

• 1/2 c. brown sugar
• 1 t. cinnamon
• 1/4 t. nutmeg
• 1/3 c. oleo, melted
• 4-5 apples, sliced
• 1/2 c. raisins
• 1 loaf French bread(cut in 1 in. slices)
• 6 eggs, beaten
• 2 c. milk
• 1 T. vanilla
• 2 t. cinnamon

Preparation

Step 1

In lge. mixing bowl, combine br. sugar, cinnamon, & nutmeg. Add melted oleo. Stir in apples & raisins, mixing until well coated. Pour into greased 13x9 baking dish. Layer bread slices evenly over apples.

In bowl, beat eggs, milk, vanilla, & 1 1/2 t. cinnamon. Pour over bread, soaking each slice. Sprinkle top lightly with remaining cinnamon. Cover & chill in fridge overnite.

Bake, covered at 375 degrees for 40 minutes. Remove foil & bake for 10 minutes or until golden brown. Let stand several min utes before serving.
Serve with warm maple syrup.