FILET OF BEEF

By joanmarie

Ingredients

• 1 whole filet of beef (4 to 5 pounds), trimmed and tied
• 2 tablespoons unsalted butter at room temperature
• 1 tablespoon kosher salt
• 1 tablespoon coarsely ground black pepper

Details

Preparation time 5mins
Cooking time 25mins
Adapted from FOODNETWORK.COM

Preparation

Step 1

Preheat the oven to 500 degrees F.

Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.

Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thickly.