Pork Chops to Live For

By kdet

Ingredients

• 2 tablespoons shortening
• 4 pork chops
• 1 egg, beaten
• 1/2 cup all-purpose flour
• 1 large onion, sliced
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 2 cups milk

Preparation

Step 1

Melt shortening in a large skillet over medium-high heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.
Place pork chops into a slow cooker, and arrange sliced onions over meat. Pour soup and milk over the meat and onions.
Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.